Food Heat Exchanger provided by us, is tested under various parameters to ensure its high quality and excellent performance. This exchanger provides for achieving excellent output as well as uniformity in drying applications. This is very effective and economical to use. This requires very low maintenance and replacement costs. Our Food Heat Exchangeris much safer than systems that are based on combustion. This is very effective and economical to use.
Specifications
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Usage/Application
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Food Process Industry
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Material
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Mild Steel
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Surface Finish
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Polished
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Medium Used
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Oil, Water, Air
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Flow Rate
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350 m3/hr
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Country of Origin
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Made in India
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Robust Stainless Steel ConstructionBuilt entirely from high-grade stainless steel with a 2 mm thickness, this food heat exchanger is designed to resist corrosion and withstand rigorous industrial use. Its durable structure ensures safe operation and a long lifespan, making it ideal for food-related applications where hygiene and durability are essential.
Efficient Heat Exchange PerformanceFeaturing 40 precision pipes and a 5 HP motor, this exchanger maximizes thermal efficiency. Operating at 5 bar pressure and managing an air volume of 500 m3/hr, it delivers consistent temperature control for various food processes, helping maintain product quality and safety.
Optimal for Indian Manufacturing NeedsSpecifically designed for the Indian market, the heat exchanger fits standard 220V electrical systems and meets local operational standards. It suits manufacturers and suppliers who demand reliability and high performance in food processing environments.
FAQ's of Food Heat Exchangers:
Q: How is the Food Heat Exchanger installed and operated?
A: The Food Heat Exchanger is installed by securely connecting its 50 mm diameter pipes to your processing line, ensuring a tight seal for optimal performance. It operates on a 220V power supply with a 5 HP motor, making it easy to integrate with standard industrial electrical systems in India.
Q: What types of food processing applications is this heat exchanger suitable for?
A: This heat exchanger is well-suited for pasteurization, sterilization, and cooling processes in industries such as dairy, beverages, bakery, and packaged foods, offering reliable thermal control while meeting stringent hygiene requirements.
Q: When should routine maintenance be performed on this equipment?
A: Routine maintenance is recommended every six months. This includes inspecting the pipework, cleaning the stainless steel surfaces, and verifying the 5 bar pressure and air volume parameters to ensure efficient and safe operation.
Q: Where can the Food Heat Exchanger be sourced in India?
A: Manufacturers and suppliers throughout India can source this food heat exchanger directly from authorized distributors or the manufacturer, ensuring genuine products and full technical support.
Q: What is the typical process flow for using this heat exchanger in a food plant?
A: The process involves circulating food or fluid through the 40 stainless steel pipes, where heat is efficiently transferred at a controlled pressure and air volume. This maintains desired temperatures for pasteurization or cooling, optimizing product safety and quality.
Q: How does the stainless steel structure benefit food processing?
A: Stainless steel ensures hygiene by resisting bacterial growth and preventing contamination. Its 2 mm thickness provides strength, while its resistance to corrosion ensures the longevity and safety crucial for food-grade equipment.
Q: What are the main advantages of using a new 5 HP, 220V heat exchanger in food production?
A: Using a new heat exchanger with these specifications provides consistent energy efficiency, reliable thermal performance, compliance with industry standards, and reduced maintenance needs, helping manufacturers achieve high-quality results while minimizing operational disruptions.